Chicken Crunch - Campbell Soup Company

Name: Chicken Crunch - Campbell Soup Company
Ingredients: 2 tablespoons all-purpose flour; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup; 1/2 cup milk (amount is divided in recipe steps below); 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces); 2 tablespoons butter, melted

"You won't have to make one meal for you and another for the kids with this Chicken Crunch recipe! Replace flavorless chicken nuggets with this extra-crunchy, oven-fried chicken. Coating the chicken with herb seasoned stuffing is the secret- it's super flavorful and bakes up crunchy- with a texture closer to fried chicken than the usual […]..."

INGREDIENTS

•

2 tablespoons all-purpose flour

•

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup

•

1/2 cup milk (amount is divided in recipe steps below)

•

1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)

•

2 tablespoons butter, melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes