Chicken Crunch
"This extra crispy oven-fried chicken recipe is a favorite to make and a favorite to eat. Chicken Crunch is an easy chicken breast recipe with one secret ingredient that gives it a crunchy coating: herb seasoned stuffing mix. Simply dip chicken in a soup mixture, then in the stuffing, and bake until golden brown. With the remaining soup as a sauce, you won't be able to get enough of this mouthwatering and easy to make chicken...."
INGREDIENTS
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2 tablespoons all-purpose flour
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1 1/2 cups Pepperidge Farm Herb Seasoned Stuffing, crushed
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1 (10-3/4-ounce) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1/2 cup milk
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1 1/4 pounds skinless, boneless chicken breast halves
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2 tablespoons butter, melted
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