Chicken Croquettes
INGREDIENTS
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1 cup milk
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1 cup fresh chicken stock (canned broth may be substituted)
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1/4 teaspoon white pepper
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2 teaspoons freshly chopped parsley leaves
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Salt, to taste (only if using fresh chicken stock)
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1/4 pound butter
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1 stalk celery, minced
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1 cup all-purpose flour
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1 1/4 pounds chicken meat, cooked and ground in food processor
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2 eggs
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2 cups milk
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1/8 teaspoon salt
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3 cups all-purpose flour or cracker meal
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3 cups bread crumbs
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3 tablespoons butter
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2 cups chicken stock
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3 tablespoons all-purpose flour
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2 teaspoons chopped fresh parsley leaves
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Pinch white pepper and salt
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Salad oil or liquid shortening, for frying
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Mashed potatoes, for serving
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