Chicken Croquettes | Rachael Ray
"Rachael shares her chicken croquettes recipe, inspired by her time working at Howard Johnson's...."
INGREDIENTS
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1 onion
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quartered with root end attached
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2 carrots
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peeled and cut into chunks on an angle
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2 ribs celery
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cut into chunks on an angle
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2 large fresh bay leaves
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2 full bone-in
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skin-on chicken breasts
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Salt
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4 tablespoons butter
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1 small onion
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very finely chopped
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2 large cloves garlic
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minced
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Salt and pepper
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1/2 teaspoon ground thyme
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A pinch of cayenne pepper
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Freshly grated nutmeg
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to taste
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6 tablespoons flour
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About 1/4 to 1/3 cup heavy cream
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4 egg yolks
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1 cup fine breadcrumbs
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divided
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1/2 cup Panko breadcrumbs
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A small handful of flat-leaf parsley
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very finely chopped
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About 1/3 cup grated Parmigiano-Reggiano cheese
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a couple small handfuls
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1 extra-large organic egg
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1/4 cup water
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Frying oil
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3 tablespoons butter
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4 tablespoons flour
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2 1/2 cups chicken stock
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2 tablespoons Worcestershire sauce
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Salt and black pepper
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1 extra-large egg yolk
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beaten
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