Chicken Croquettes
INGREDIENTS
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buy a 10 lb bag of boneless, skinless chicken breast when it is on sale and then use it to make these croquettes. Following is the recipe and some pictures of making them.
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Cook up 10 lb of chicken. Cool and shred. I use my food processor and it gets the chicken a perfect texture.
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We like celery and onion in the croquettes, and I chop that up in the food processor as well. I use approximately 1 – 1.5 cups chopped celery and 1/2 cup chopped onions. Put chopped chicken, celery, and onions in a large pan or mixing bowl. Then ma
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White Sauce
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18 Tablespoons butter
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1 1/2 cups flour
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9 cups milk
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5 teaspoons salt
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2 teaspoons pepper.
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