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INGREDIENTS
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Sauce:
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1 1/4 cup chicken broth
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4 tablespoons butter
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4 tablespoons flour
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3 tablespoons finely chopped mushrooms, optional
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salt and pepper to taste
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butter
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.
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Chicken Filling:
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1 tablespoon butter
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1 cup chopped onion
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2 1/2 cups chopped skinless, cooked chicken
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1/4 cup chopped fresh parsley
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1/2 teaspoon ground pepper
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1/2 teaspoon dried thyme
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1/8 teaspoon ground nutmeg
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salt to taste
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.
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Coating Ingredients:
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1/2 cup all-purpose flour
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1 1/2 cups fresh breadcrumbs
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2 large eggs