"This makes a nice lighter style casserole. Great for weekend brunches or light lunches. Any of the cheeses are good, or even a combination. Prep time includes refrigeration time before cooking...."
INGREDIENTS
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4 large plain croissants, cut into 1/2 inch cubes
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1 cup shredded jarlsberg cheese or 1 cup swiss cheese or 1 cup mozzarella cheese (4 oz)
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1 1/2 cups chicken, cooked and diced
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2 green onions, with tops,sliced
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1 1/2 cups milk
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3 eggs
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1/2 tablespoon dry mustard
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1 teaspoon salt