"Chicken Crescent Wreath is an impressive-looking dish that's a snap to prepare. "Even when my cooking time is limited, I can still serve this delicious wreath," says Marlene Denissen of St. Croix Falls, Wisconsin. "The red pepper and green broccoli add a festive touch."..."
INGREDIENTS
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2 tubes (8 ounces each) refrigerated crescent rolls
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1 cup (4 ounces) shredded Colby-Monterey Jack cheese
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2/3 cup condensed cream of chicken soup, undiluted
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1/2 cup chopped fresh broccoli
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1/2 cup chopped sweet red pepper
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1/4 cup chopped water chestnuts
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1 can (5 ounces) white chicken, drained or 3/4 cup cubed cooked chicken
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2 tablespoons chopped onion