Chicken Crescent Roll Casserole

Name: Chicken Crescent Roll Casserole
Ingredients: 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls; 1 (10 3/4 ounce) can cream of chicken soup, undiluted; 3/4 cup grated cheddar cheese or swiss cheese (or any cheese of choice); 1/2 cup 18% table cream (or use whipping cream); FILLING; 4 ounces cream cheese (very soft); 4 tablespoons butter (very soft but not melted); 1/2-1 teaspoon garlic powder (optional); 1/3 cup onion, finely chopped (can use green onions); 2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey); 1/2-3/4 cup finely grated cheddar cheese; 1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste); 1/2 teaspoon ground black pepper (or to taste); 2-4 tablespoons mayonnaise or whipping cream; 1-2 cup grated cheddar cheese (for topping)

Chicken Crescent Roll Casserole was pinched from <a href="http://www.tastebook.com/recipes/1881796-Chicken-Crescent-Roll-Casserole" target="_blank">www.tastebook.com.</a>

INGREDIENTS

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2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls

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1 (10 3/4 ounce) can cream of chicken soup, undiluted

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3/4 cup grated cheddar cheese or swiss cheese (or any cheese of choice)

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1/2 cup 18% table cream (or use whipping cream)

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FILLING

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4 ounces cream cheese (very soft)

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4 tablespoons butter (very soft but not melted)

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1/2-1 teaspoon garlic powder (optional)

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1/3 cup onion, finely chopped (can use green onions)

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2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey)

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1/2-3/4 cup finely grated cheddar cheese

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1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)

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1/2 teaspoon ground black pepper (or to taste)

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2-4 tablespoons mayonnaise or whipping cream

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1-2 cup grated cheddar cheese (for topping)

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