Chicken Crescent Casserole

Name: Chicken Crescent Casserole
Ingredients: 1 celery rib, sliced; 3 tablespoons butter, divided; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2/3 cup mayonnaise; 1/2 cup sour cream; 1/2 cup diced onion; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 3 cups cubed cooked chicken (rotisserie would be fine); 1 small can sweet peas; 8-10 slices Swiss cheese; 1 tube (8 ounces) refrigerated crescent rolls; Poppy or Sesame seeds to sprinkle over crescent rolls (optional)

INGREDIENTS

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1 celery rib, sliced

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3 tablespoons butter, divided

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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2/3 cup mayonnaise

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1/2 cup sour cream

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1/2 cup diced onion

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1 jar (4-1/2 ounces) sliced mushrooms, drained

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3 cups cubed cooked chicken (rotisserie would be fine)

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1 small can sweet peas

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8-10 slices Swiss cheese

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1 tube (8 ounces) refrigerated crescent rolls

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Poppy or Sesame seeds to sprinkle over crescent rolls (optional)

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