INGREDIENTS
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Crepes
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3 eggs
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1 1/2 cups milk
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1 1/2 cups flour
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3 tablespoons melted butter
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Filling
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2 cups cooked chicken, chopped and seasoned to taste (salt, pepper, garlic, onion, etc.)
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16 ounces jalapeño pepper jack cheese*, grated
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2 1/2 cups cream or half & half