INGREDIENTS
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2 batches of this Crepe Recipe.
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5 Tablespoons butter
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1 small onion, chopped
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1/3 of a pound of fresh mushrooms, sliced
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3 Tablespoons whole wheat flour
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1 cup chicken broth
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3/4 cup half and half
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2 cups chicken, cooked and cubed
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1/3 cup Parmesan Cheese
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1/2 of a 10 oz bag of frozen peas
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1/2 tsp Rosemary crushed
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salt and pepper to taste