INGREDIENTS
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Chicken Filling
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130g (1/2 cup) condensed cream of chicken soup
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50g (2 1/2 tablespoons) mayonnaise
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50ml (2 1/2 tablespoons) cream (35 percent fat)
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1 teaspoon curry powder
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30g (1 1/2 tablespoons) grated onion
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1 1/2 teaspoons lemon juice
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Salt and pepper
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400g (about 2 1/2 cups, lightly packed) cooked chicken, chopped into bite-sized pieces
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Topping
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120g (1 rounded cup, firmly packed) grated tasty cheddar cheese
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84ml (1/3 cup) cream (35 percent fat)
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