Chicken Creole Recipe
"I ladle this vegetable-packed chicken dish over jasmine rice. It’s a long-grain rice that’s not as sticky as most, but any cooked rice, including brown, works here.?Virginia Crowell, Lyons, Oregon..."
INGREDIENTS
•
2 medium green peppers, chopped
•
1 large onion, thinly sliced
•
2 celery ribs, chopped
•
4 garlic cloves, minced
•
4 teaspoons canola oil, divided
•
1/2 pound fresh mushrooms, sliced
•
2 cans (14-1/2 ounces each) diced tomatoes, undrained
•
1/2 cup chicken broth
•
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
•
2 tablespoons lemon juice
•
1 tablespoon minced fresh basil or 1 teaspoon dried basil
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
1/2 teaspoon crushed red pepper flakes
•
2 pounds boneless skinless chicken breasts, cubed
•
Hot cooked rice
•
Minced fresh parsley, optional
Comments & Reviews
Just A Pinch Sweepstakes