Chicken Creole for Two
"I ladle this vegetable-packed chicken dish over jasmine rice. It’s a long-grain rice that’s not as sticky as most, but any cooked rice, including brown, works here. —Virginia Crowell, Lyons, Oregon..."
INGREDIENTS
•
1/2 cup chopped green pepper
•
1/4 cup thinly sliced onion
•
1/4 cup chopped celery
•
1 garlic clove, minced
•
1 teaspoon canola oil, divided
•
3/4 cup sliced fresh mushrooms
•
3/4 cup undrained diced tomatoes
•
2 tablespoons chicken broth
•
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
•
1-1/2 teaspoons lemon juice
•
3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
•
1/8 teaspoon salt
•
1/8 teaspoon pepper
•
1/8 teaspoon crushed red pepper flakes
•
1/2 pound boneless skinless chicken breasts, cubed
•
Hot cooked rice
•
Minced fresh parsley, optional
Comments & Reviews
Just A Pinch Sweepstakes