Chicken Cream Stew

Name: Chicken Cream Stew
Ingredients: 1 chicken thigh, cut into bite size pieces; 1 carrot, peeled and cut into bite size pieces; 1 onion, sliced into 1/4 inch thick; 2 potatoes, peeled and cut into bite size pieces; 1 brocolli, cut into small chunks; 2 chicken consomme cubes; 1 cup milk; 2 Tbsp flour; 2 Tbsp butter; 2 Tbsp cream cheese

Chicken Cream Stew was pinched from <a href="http://japanesefood.about.com/od/chickenturkey/r/Japanese-Chicken-Cream-Stew-Recipe.htm" target="_blank">japanesefood.about.com.</a>

"Cream stew is a popular yoshoku dish (Japanized Western foods) in Japan. A variety of ready-made cream stew mix are available at stores...."

INGREDIENTS

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1 chicken thigh, cut into bite size pieces

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1 carrot, peeled and cut into bite size pieces

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1 onion, sliced into 1/4 inch thick

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2 potatoes, peeled and cut into bite size pieces

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1 brocolli, cut into small chunks

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2 chicken consomme cubes

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1 cup milk

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2 Tbsp flour

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2 Tbsp butter

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2 Tbsp cream cheese

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