INGREDIENTS
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1 lb chicken (about 2 chicken breasts ), cooked and shredded.
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1 onion, diced
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1-2 Tb butter
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2 cups sliced carrots (about 2 handfuls of baby carrots)
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4-5 potatoes, diced small
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3-4 cups chicken broth
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1 c milk
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1/4 c flour (sub GF flour blend or ⅛ cup corn starch for GLUTEN FREE)
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8 oz package cream cheese