INGREDIENTS
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8 ounces cream cheese, softened
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1/2 cup sour cream
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2 cups prepared salsa
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2 cups Mexican blend shredded cheese (or pepper jack would be good, too)
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2 cups cooked shredded chicken
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1 cup fresh corn kernels
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1/2 onion, diced
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1 small bell pepper, diced
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1/4 cup fresh cilantro
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1/2 teaspoon chili powder
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1/2 teaspoon cumin
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Salt and pepper
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10 8-inch flour tortillas