Chicken Cottage Pie

Name: Chicken Cottage Pie
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 1 tbsp extra-virgin olive oil; 1 small onion (chopped); 2 medium carrots (diced); 1 celery stalk (sliced); 1 clove garlic (chopped); 1 tsp salt (I use Himalayan salt); 1/2 tsp ground black pepper; 23 oz leftover cooked chicken; 1 cup chicken broth; 1 cup water; 2 cups frozen green peas; 2 cups frozen corn kernels; 8-10 large starchy potatoes (peeled and cut into pieces (about 1kg | 2.2lb)); 3/4 cup whole milk; 1/2 cup sour cream; Salt and ground white pepper to taste

Chicken Cottage Pie was pinched from <a href="https://thehealthyfoodie.com/chicken-cottage-pie/" target="_blank" rel="noopener">thehealthyfoodie.com.</a>

"This Chicken Cottage Pie is a bit of a cross between 2 great classics: Chicken Pot Pie and Cottage Pie. With such a winning combination, you simply can't go wrong... the whole family will love it!..."

INGREDIENTS

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1 tbsp extra-virgin olive oil

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1 small onion (chopped)

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2 medium carrots (diced)

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1 celery stalk (sliced)

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1 clove garlic (chopped)

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1 tsp salt (I use Himalayan salt)

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1/2 tsp ground black pepper

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23 oz leftover cooked chicken

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1 cup chicken broth

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1 cup water

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2 cups frozen green peas

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2 cups frozen corn kernels

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8-10 large starchy potatoes (peeled and cut into pieces (about 1kg | 2.2lb))

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3/4 cup whole milk

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1/2 cup sour cream

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Salt and ground white pepper to taste

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