INGREDIENTS
•
Serves 6-8
•
1 large onion, finely chopped
•
2 garlic cloves, crushed
•
3 celery sticks, finely sliced
•
1kg (2.2 pounds) chicken sausage (squeezed out of casings) or Chicken Mince
•
1 tin cherry tomatoes or chopped tomatoes
•
1tbsn tomato paste
•
2 bay leaves
•
salt & pepper to taste
•
handful fresh parsley, chopped
•
200g (7.05 ounces) potatoes, peeled and roughly quartered
•
300g (10.58 ounces) sweet potatoes, peeled and chopped into chunks
•
300g (10.58 ounces) butternut, peeled and chopped into chunks
•
2tbsn butter
•
1 cup warmed milk
•
1 cup mature cheddar, grated
•
1/2tsp nutmeg, grated
•
salt & pepper to taste