INGREDIENTS
•
8 - 2(ounce) Chicken Tenderloins
•
1/2 c. All-Purpose Flour
•
2 Large Eggs
•
1 c. Panko Breadcrumbs
•
1 Lemon, zest
•
1/4 c. Pecorino Romano Cheese, grated
•
1/4 c. Extra Virgin Olive Oil
•
2 tbsp. Butter
•
1 tbsp. Extra Virgin Olive Oil
•
1 tbsp. All-Purpose Flour
•
2 Cloves Garlic, minced
•
1/4 c. Milk
•
3/4 c. Heavy Cream
•
1/4 c. Fat Free Chicken Stock
•
1 Lemon, juice only
•
1 tbsp. Butter