INGREDIENTS
•
3 cups cornbread, crumbled
•
½ teaspoon seasoned salt
•
½ teaspoon dried sage
•
½ cup unsalted butter, melted
•
1½ cups chicken stock
•
1 cup sour cream
•
½ cup mayonnaise
•
2 chicken breasts, cooked and diced
•
½ teaspoon onion powder
•
¼ teaspoon dried red pepper flakes
•
Salt to taste
•
1½ cups shredded cheddar cheese