Chicken Cornbread Casserole

Name: Chicken Cornbread Casserole
Yield: 4
Ingredients: 1 (6-ounce) package cornbread mix (I used Martha White Buttermilk); ½ cup canned corn; 4 skinless, boneless chicken breasts; 1 cup sour cream; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1 piece of celery, finely minced; ¼ cup finely minced sweet onion; ¼ teaspoon garlic powder; ¼ teaspoon red pepper flakes; ¼ teaspoon freshly ground black pepper; ½ teaspoon salt; ½ teaspoon poultry seasoning; 2 tablespoons butter, melted; ½ cup shredded cheddar

Chicken Cornbread Casserole was pinched from <a href="http://spicysouthernkitchen.com/chicken-cornbread-casserole/" target="_blank">spicysouthernkitchen.com.</a>

"A creamy weeknight chicken casserole made with sour cream and a cornbread topping...."

INGREDIENTS

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1 (6-ounce) package cornbread mix (I used Martha White Buttermilk)

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½ cup canned corn

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4 skinless, boneless chicken breasts

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1 cup sour cream

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1 teaspoon lemon juice

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1 teaspoon Worcestershire sauce

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1 piece of celery, finely minced

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¼ cup finely minced sweet onion

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¼ teaspoon garlic powder

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¼ teaspoon red pepper flakes

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¼ teaspoon freshly ground black pepper

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½ teaspoon salt

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½ teaspoon poultry seasoning

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2 tablespoons butter, melted

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½ cup shredded cheddar

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