"Cooking your chicken and veggies in a sealed packet locks in the juices and flavor. It also makes for a faster cleanup after dinner...."
INGREDIENTS
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1/2 cup goat cheese (4 oz.)
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2 tablespoons chopped fresh tarragon
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2 teaspoons coarsely chopped fresh thyme leaves
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3 tablespoons olive oil
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1/2 teaspoon finely grated fresh lemon zest
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6 small chicken breast halves with skin (2 lbs.), bone removed
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8 ears fresh corn, kernels cut from cob
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2 cups grape tomatoes, halved (10 oz.)
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2 tablespoons fresh lemon juice