INGREDIENTS
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3 1/2 pounds whole chicken
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1 large onion
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2 medium carrots
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1 medium Russet potato
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1/4 cup chopped parsley
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1/4 cup canned tomato sauce
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2 cans (14.5 ounce size) chicken broth
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1 can (17 ounce size) cream style corn
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2 medium zucchini
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salt and pepper