CHICKEN CORN SOUP WITH RIVELS
INGREDIENTS
•
1 (4 lb.) stewing chicken
•
4 qts. water
•
1 tbsp. salt
•
1/2 tsp. pepper
•
1 onion
•
1 stalk celery
•
4 sprigs parsley
•
3 c. fresh corn, cut off cob (8-10 ears)
•
1/2 c. celery, chopped
•
1/2 c. onions, chopped
•
1 c. flour
•
1/4 tsp. salt
•
1 egg, beaten
•
1 tbsp. parsley, chopped
Comments & Reviews
Just A Pinch Sweepstakes