Chicken Corn Cobbler Bowls

Name: Chicken Corn Cobbler Bowls
Ingredients: 2 Tbsp. butter or olive oil; 1 cup chopped onion; 1 1/2 lb. boneless, skinless chicken thighs, cut into 3/4-inch pieces; 1 can (14.75 oz.) Del Monte® Cream Style Corn; 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, well drained; 1 pkg. (8.5 oz.) corn muffin mix; 3 Tbsp. milk; 1 egg; 1 cup shredded sharp cheddar cheese, divided; 6 cups packed baby spinach leaves; 1/2 cup crisply cooked crumbled bacon, optional

Chicken Corn Cobbler Bowls was pinched from <a href="https://www.delmonte.com/recipes/collections/super-weeknight-recipes/chicken-corn-cobbler-bowls" target="_blank" rel="noopener">www.delmonte.com.</a>

INGREDIENTS

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2 Tbsp. butter or olive oil

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1 cup chopped onion

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1 1/2 lb. boneless, skinless chicken thighs, cut into 3/4-inch pieces

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1 can (14.75 oz.) Del Monte® Cream Style Corn

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1 can (15.25 oz.) Del Monte® Whole Kernel Corn, well drained

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1 pkg. (8.5 oz.) corn muffin mix

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3 Tbsp. milk

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1 egg

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1 cup shredded sharp cheddar cheese, divided

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6 cups packed baby spinach leaves

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1/2 cup crisply cooked crumbled bacon, optional

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