INGREDIENTS
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2 Tablespoons extra virgin olive oil
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1 medium onion, finely chopped
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3 large carrots, peeled and chopped
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3 stalks of celery, diced
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4 cloves fresh garlic, minced
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3 14 oz cans chicken broth
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2 lb bag frozen corn or 8 fresh ears of corn, kernels cut off
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2 large boneless skinless chicken breasts, cooked and shredded
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½ Cup heavy cream
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8 oz sour cream
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Salt and pepper to taste
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