INGREDIENTS
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1 lb tomatoes, diced (about 2 cups)
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8 slices bacon
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2 small onions, diced
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2 stalks celery, diced
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2 carrots, diced
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1 clove garlic
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1 teaspoon dried thyme
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3 tablespoons flour
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1 1/2 cups low sodium chicken broth
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1 3/4 cups milk
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1 can (14 oz) of creamed corn
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1 can (12 oz) corn, drained
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dash of hot sauce
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2 cups cooked chicken, shredded or chopped
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salt and black pepper to taste
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