Chicken Corn Chowder - Southern Bite
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INGREDIENTS
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4 cups chicken broth
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16 oz Velveeta Cheese, cubed
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4 oz cream cheese, cubed
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1 (10.75-ounce) can cream of chicken soup
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2 (10-ounce) cans Ro*Tel tomatoes and chiles
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1 1/2 teaspoons garlic powder
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1 1/2 teaspoon onion powder
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1 teaspoon salt
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4 cups cooked, shredded chicken (rotisserie chicken works great!)
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1 (28-ounce) bag frozen whole kernel corn
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