INGREDIENTS
•
6 boneless skinless thighs (cut into 1 inch cubes)
•
3 large potatoes (peeled and cut into 1 inch cubes)
•
3 carrots (peeled and chopped)
•
3 celery stalks (chopped)
•
1 bell pepper (seeded and chopped)
•
1/2 small onion (chopped)
•
3 cans whole kernel corn (drained)
•
1 can (4 1/2 oz) chopped green chilies
•
1 (8 oz) package cream cheese (cut into cubes)
•
3 cups chicken broth (homemade or store bought)
•
2 cups milk
•
3 tbsp butter
•
1/4 cup French Vanilla International Delight
•
2 tbsp cornstarch
•
Salt and pepper to taste
•
crumbled cooked bacon and chopped chives for garnish