Chicken Corn Chowder from the Rococo Resturant

Name: Chicken Corn Chowder from the Rococo Resturant
Ingredients: 3 sticks ( 1 1/2 cups) butter or margarine; 1/2 pound bacon, diced into small pieces; 5 pounds Russet potatoes, peeled and diced into 1-inch pieces; 4 chicken bullion cubes; 1/2 Tablespoon black pepper; 2 pounds chicken breasts, cooked and cut into 1-inch pieces; 1 1/2 pounds frozen corn ( I use two 11-ounce bags); 1 bunch green onion, thinly sliced; 3 1/2 cups water; 1 Tablespoon cornstarch; 1 1/2 pints heavy whipping cream; shredded cheddar cheese, for topping

Chicken Corn Chowder from the Rococo Resturant was pinched from <a href="http://life-in-the-lofthouse.com/chicken-corn-chowder-2/" target="_blank">life-in-the-lofthouse.com.</a>

INGREDIENTS

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3 sticks ( 1 1/2 cups) butter or margarine

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1/2 pound bacon, diced into small pieces

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5 pounds Russet potatoes, peeled and diced into 1-inch pieces

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4 chicken bullion cubes

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1/2 Tablespoon black pepper

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2 pounds chicken breasts, cooked and cut into 1-inch pieces

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1 1/2 pounds frozen corn ( I use two 11-ounce bags)

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1 bunch green onion, thinly sliced

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3 1/2 cups water

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1 Tablespoon cornstarch

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1 1/2 pints heavy whipping cream

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shredded cheddar cheese, for topping

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