INGREDIENTS
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4 tablespoons butter
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1/2 cup chopped onion
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1/2 cup chopped celery
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4 Tbsp. flour
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6 cups milk
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4 cups chopped chicken breasts (about 2 breast halves)
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3 cups fresh or frozen corn kernels (about 3 ears)
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1/2teaspoon pepper
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1/4 teaspoon salt
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2 (14 3/4-ounce) cans cream-style corn