INGREDIENTS
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1 tablespoon butter
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6 green onions
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2 tablespoons all-purpose flour
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2 cups chopped cooked chicken breast
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 (10-ounce) packages frozen corn kernels, thawed and divided
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1 (14-ounce) can fat-free, less-sodium chicken broth
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2 cups fat-free milk
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1/2 cup (2 ounces) preshredded cheddar cheese