"Try this Chicken Corn Chowder recipe, or contribute your own...."
INGREDIENTS
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1 tablespoon unsalted butter
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6 green onions
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1 tablespoon flour
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1 can (14.5 oz.) College Inn® Fat Free
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2 cups diced cooked chicken
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1 can (14.75 oz.) Del Monte® Cream Style Corn,
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1 can (15.25 oz.) Del Monte® Golden Sweet Whole Kernel Corn
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1 can (14.5 oz.) Del Monte® Diced New Potatoes,
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1 tablespoon fresh thyme
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1/4-1/2 teaspoon black pepper
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3/4 cup nonfat milk
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1/2 cup light sour cream
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