Chicken Corn Chowder

Name: Chicken Corn Chowder
Ingredients: 5 strips bacon (drippings reserved); 1 small yellow onion (diced); 2 tablespoons butter; 1-2 jalapeno peppers (diced); 3/4 cup red bell pepper (diced); 3 cloves garlic (diced); 1/3 cup flour; 4 cups chicken broth; 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; 2 cups half and half; 1 bay leaf; 1 lb. boneless/skinless chicken breast (or 2 cups leftover/rotisserie chicken); Salt/Pepper; 1 lb. Yukon gold potatoes (diced); 1 (15 oz.) can sweet kernel corn (drained. see notes); 1 cup cheddar cheese (shredded (Optional.)); 1/3 cup green onions (diced); ½ teaspoon EACH: salt, oregano, paprika, mustard powder, chili powder, cumin; 1 pinch Cayenne Pepper

"This Chicken Corn Chowder recipe has juicy chicken, potatoes, and corn in the most flavorful, seasoned broth! It's garnished with bacon and green onions and is loaded with flavor! You can make this with fresh..."

INGREDIENTS

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5 strips bacon (drippings reserved)

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1 small yellow onion (diced)

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2 tablespoons butter

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1-2 jalapeno peppers (diced)

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3/4 cup red bell pepper (diced)

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3 cloves garlic (diced)

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1/3 cup flour

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4 cups chicken broth

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1 teaspoon hot sauce

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1 teaspoon Worcestershire sauce

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2 cups half and half

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1 bay leaf

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1 lb. boneless/skinless chicken breast (or 2 cups leftover/rotisserie chicken)

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Salt/Pepper

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1 lb. Yukon gold potatoes (diced)

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1 (15 oz.) can sweet kernel corn (drained. see notes)

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1 cup cheddar cheese (shredded (Optional.))

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1/3 cup green onions (diced)

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½ teaspoon EACH: salt, oregano, paprika, mustard powder, chili powder, cumin

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1 pinch Cayenne Pepper

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