Chicken Corn Chowder

Name: Chicken Corn Chowder
Ingredients: 4 Tbsp butter; 1 onion, chopped; 2 cloves garlic, minced; 3 slices uncured bacon, cut into pieces (omit if bacon gives you problems); 2 bell peppers, diced (red, orange, or yellow); 5 ears (or 4 15 oz. cans) of sweet corn (or comprable amount of frozen); 1/4 cup whole grain spelt flour; 3 cups chicken broth; about 1 cup + chicken (leftover, or picked from bones used to make broth. Can be omitted.); 2 cups half and half; 1 cup grated monterey jack cheese; 1 cup grated pepper jack cheese (can substitute cheddar if you’re afraid of the spiciness); 9 green onions, diced; (adapted from The Pioneer Woman)

Chicken Corn Chowder was pinched from <a href="http://holdthesugar.mcclearyfamily.com/chicken-corn-chowder/" target="_blank">holdthesugar.mcclearyfamily.com.</a>

INGREDIENTS

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4 Tbsp butter

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1 onion, chopped

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2 cloves garlic, minced

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3 slices uncured bacon, cut into pieces (omit if bacon gives you problems)

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2 bell peppers, diced (red, orange, or yellow)

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5 ears (or 4 15 oz. cans) of sweet corn (or comprable amount of frozen)

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1/4 cup whole grain spelt flour

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3 cups chicken broth

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about 1 cup + chicken (leftover, or picked from bones used to make broth. Can be omitted.)

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2 cups half and half

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1 cup grated monterey jack cheese

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1 cup grated pepper jack cheese (can substitute cheddar if you’re afraid of the spiciness)

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9 green onions, diced

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(adapted from The Pioneer Woman)

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