Chicken-Corn Chili

Name: Chicken-Corn Chili
Ingredients: 1 tablespoon extra-virgin olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 large jalapeno pepper (1/2 chopped and 1/2 sliced; remove seeds for less heat); 1 4-ounce can chopped green chiles, drained; 1 teaspoon ground cumin; 2 cups low-sodium chicken broth; 2 cups shredded rotisserie chicken; 2 15-ounce cans large white beans or pinto beans (1 undrained; 1 drained and rinsed); 1 cup frozen corn, thawed; 1/2 cup chopped fresh cilantro; 1 cup shredded monterey jack or white cheddar cheese; Sour cream and cornbread, for serving (optional)

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INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 small onion, chopped

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2 cloves garlic, minced

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1 large jalapeno pepper (1/2 chopped and 1/2 sliced; remove seeds for less heat)

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1 4-ounce can chopped green chiles, drained

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1 teaspoon ground cumin

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2 cups low-sodium chicken broth

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2 cups shredded rotisserie chicken

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2 15-ounce cans large white beans or pinto beans (1 undrained; 1 drained and rinsed)

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1 cup frozen corn, thawed

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1/2 cup chopped fresh cilantro

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1 cup shredded monterey jack or white cheddar cheese

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Sour cream and cornbread, for serving (optional)

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