INGREDIENTS
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4 boneless skinless chicken breasts, diced
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3 tbsp butter medium onion, diced
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½ lb cremini or button mushrooms, sliced
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1 clove garlic, minced
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2 tsp finely chopped fresh thyme
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1⁄3 cup all-purpose flour
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2 cups 2% milk
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3 cups diced cooked chicken
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1 cup diced cooked ham
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2 cups coarsely grated Swiss cheese
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2⁄3 cup grated Parmesan cheese, divided
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¼ cup dry vermouth, optional
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salt & pepper, to taste
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½ cup dry breadcrumbs