INGREDIENTS
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2 pounds chicken breast boneless, skinless cut into 2" strips
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12-15 slices ham
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12-15 slices swiss
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1 cup cream
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1/2 cup white wine
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1 tablspoon dijon mustard
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1/3 cup flour
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1 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 1/2 cup panko or plain bread crumbs