INGREDIENTS
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3 boneless, skinless chicken breasts, cut in half (like you're butterflying, but finish the cut)
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12 slices deli honey ham
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1 cup Panko bread crumbs
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2 tablespoons butter, melted
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1/2 pounds thinly sliced Swiss cheese
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Parmesan-Dijon Cream Sauce
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 cup milk
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1 chicken bouillon cube, crushed
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1/2 teaspoon salt
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1 tablespoon Dijon mustard
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1/2 teaspoon Worcestershire sauce
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1/2 cup finely grated Parmesan cheese