Chicken Cordon Bleu Wonton Cupcakes

Name: Chicken Cordon Bleu Wonton Cupcakes
Yield: 12
Ingredients: 12 oz (2 ½ cups) cooked diced or shredded chicken breast (I used grilled and diced); 3 oz thinly sliced deli ham, chopped (I used Hillshire Farm Deli Select Ultra Thin Brown Sugar Ham); 8 wedges of The Laughing Cow Light Swiss Cheese Wedges, chopped; 1 teaspoon mustard (I used French’s Yellow Mustard); 24 wonton wrappers; 6 slices 2% Swiss Cheese, each cut into 4 equal pieces; 0.75 oz seasoned croutons, crushed (I just put mine in a baggie and smushed them by hand until I had some chunks and some crumbs)

Chicken Cordon Bleu Wonton Cupcakes was pinched from <a href="http://www.emilybites.com/2015/04/chicken-cordon-bleu-wonton-cupcakes.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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12 oz (2 ½ cups) cooked diced or shredded chicken breast (I used grilled and diced)

•

3 oz thinly sliced deli ham, chopped (I used Hillshire Farm Deli Select Ultra Thin Brown Sugar Ham)

•

8 wedges of The Laughing Cow Light Swiss Cheese Wedges, chopped

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1 teaspoon mustard (I used French’s Yellow Mustard)

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24 wonton wrappers

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6 slices 2% Swiss Cheese, each cut into 4 equal pieces

•

0.75 oz seasoned croutons, crushed (I just put mine in a baggie and smushed them by hand until I had some chunks and some crumbs)

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