Chicken Cordon Bleu with Parmesan Cream Sauce
INGREDIENTS
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2 Chicken Breast, halved and pounded thin (So 4 total pieces of meat)
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leftover baked ham or your favorite good quality ham deli meat
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Swiss cheese
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3/4 cup all purpose flour
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1 tsp Lawry's seasoning salt
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1/2 tsp black pepper
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1 egg
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2 TBSP milk
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1 cup Bread Crumbs
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2 TBSP Vegetable oil
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2 TBSP butter
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For the Parmesan Cream Sauce
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2 TBSP butter
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2 TBSP all purpose flour
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1 cup milk
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1 tsp Garlic Powder
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1 chicken flavored Bouillon cube, crushed
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1 TBSP Dijon mustard
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1 tsp Worcestershire sauce
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1/2 cup grated Parmesan
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