Chicken Cordon Bleu with Parmesan Cream Sauce

Name: Chicken Cordon Bleu with Parmesan Cream Sauce
Ingredients: 2 Chicken Breast, halved and pounded thin (So 4 total pieces of meat); leftover baked ham or your favorite good quality ham deli meat; Swiss cheese; 3/4 cup all purpose flour; 1 tsp Lawry's seasoning salt; 1/2 tsp black pepper; 1 egg; 2 TBSP milk; 1 cup Bread Crumbs; 2 TBSP Vegetable oil; 2 TBSP butter; 2 TBSP butter; 2 TBSP all purpose flour; 1 cup milk; 1 tsp Garlic Powder; 1 chicken flavored Bouillon cube, crushed; 1 TBSP Dijon mustard; 1 tsp Worcestershire sauce; 1/2 cup grated Parmesan

"Chicken Cordon Bleu with Parmesan Cream Sauce is one of our family's favorite celebration meals! We also love it for a date night in or a delicious Sunday Supper! SO GOOD!..."

INGREDIENTS

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2 Chicken Breast, halved and pounded thin (So 4 total pieces of meat)

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leftover baked ham or your favorite good quality ham deli meat

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Swiss cheese

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3/4 cup all purpose flour

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1 tsp Lawry's seasoning salt

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1/2 tsp black pepper

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1 egg

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2 TBSP milk

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1 cup Bread Crumbs

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2 TBSP Vegetable oil

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2 TBSP butter

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2 TBSP butter

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2 TBSP all purpose flour

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1 cup milk

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1 tsp Garlic Powder

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1 chicken flavored Bouillon cube, crushed

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1 TBSP Dijon mustard

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1 tsp Worcestershire sauce

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1/2 cup grated Parmesan

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