Chicken Cordon Bleu with Mushroom Sauce and Rice Recipe

Chicken Cordon Bleu with Mushroom Sauce and Rice Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chicken-cordon-bleu-with-mushroom-sauce-and-rice" target="_blank">www.tasteofhome.com.</a>

"Sliced deli ham and Swiss cheese come together in a restaurant-quality entree that cooks in moments. It’s wonderful for company or a special weeknight meal. — Angela Spengler, Clovis, New Mexico..."

INGREDIENTS
4 boneless skinless chicken breast halves (5 ounces each)
1/4 cup King Arthur Unbleached All-Purpose Flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg
1 tablespoon water
1/2 cup dry bread crumbs
1/2 cup ground almonds
1/4 cup olive oil
4 thin slices deli ham
2 slices Swiss cheese, halved
SAUCE:
2/3 cup condensed cream of chicken and mushroom soup, undiluted
2 tablespoons sour cream
2 tablespoons 2% milk
1/4 teaspoon pepper
1/8 teaspoon salt
Minced fresh parsley
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