INGREDIENTS
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or the chicken cordon bleu...
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2 boneless skinless chicken breasts (about 1 lb.), cut in half and pounded to about ½-inch thickness.
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4 slices Virginia ham
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4 slices cheddar cheese
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3 Tbl. mayonnaise
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1 Tbl. Dijon mustard
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1 tsp. Mrs. Dash garlic & herb seasoning
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1 cup seasoned panko breadcrumbs
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olive oil for pan browning
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For the Dijon cream sauce...
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1 cup cream
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1 Tbl. mayonnaise
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1 Tbl. Dijon mustard
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1 Tbl. flour
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½ tsp. garlic powder
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salt and pepper to taste