Chicken Cordon Bleu with Creamy White Sauce

Name: Chicken Cordon Bleu with Creamy White Sauce
Ingredients: CHICKEN Ingredients:; 4 boneless skinless chicken breasts (sliced thin to create 8 fillets (directions are below)); 4 ounces black forest ham (about 4 large slices cut in half (they should be about the same size as the flattened chicken breasts)); 4 ounces Havarti or Swiss cheese; 1/4 cup AP flour (I used a combination of brown rice flour and tapioca starch this time and that worked great as well); 1 teaspoon paprika; kosher salt (to taste); freshly ground black pepper (to taste); 4-6 tablespoons butter; SAUCE Ingredients:; 3/4 cup white wine ((or chicken broth for an alcohol free alternative)); 1 1/4 teaspoon chicken base ((I used Better Than Bouillon base)); 1 1/4 cup heavy cream; 1 tablespoon cornstarch; dash of paprika

"Chicken tender enough to slice with a fork, salty Black Forest ham and the mild melting flavors of Havarti or Swiss cheese makes Chicken Cordon Bleu..."

INGREDIENTS

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CHICKEN Ingredients:

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4 boneless skinless chicken breasts (sliced thin to create 8 fillets (directions are below))

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4 ounces black forest ham (about 4 large slices cut in half (they should be about the same size as the flattened chicken breasts))

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4 ounces Havarti or Swiss cheese

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1/4 cup AP flour (I used a combination of brown rice flour and tapioca starch this time and that worked great as well)

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1 teaspoon paprika

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kosher salt (to taste)

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freshly ground black pepper (to taste)

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4-6 tablespoons butter

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SAUCE Ingredients:

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3/4 cup white wine ((or chicken broth for an alcohol free alternative))

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1 1/4 teaspoon chicken base ((I used Better Than Bouillon base))

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1 1/4 cup heavy cream

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1 tablespoon cornstarch

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dash of paprika

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