Chicken Cordon Bleu Stromboli
"If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. —Cynthia Gerken, Naples, Florida..."
INGREDIENTS
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1 tube (13.8 ounces) refrigerated pizza crust
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4 pieces thinly sliced deli ham
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1-1/2 cups shredded cooked chicken
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6 slices Swiss cheese
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1 tablespoon butter, melted
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Roasted garlic Alfredo sauce, optional
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