Chicken Cordon Bleu Soup - Chef in Training

Name: Chicken Cordon Bleu Soup - Chef in Training
Ingredients: ¼ cup butter; ¼ cup flour; 2½ cups half and half (half and half is a half cream, half milk mixture found next to the heavy cream); 2½ cups milk; 1 Tablespoon chicken base, or two chicken bullion cubes crushed; 8 oz. cream cheese, softened; 2½ cups chopped rotisserie chicken (cooked chicken breast will work); ½ cup cooked and chopped bacon; 1 cup cubed ham; 2 cups grated Swiss cheese

"Chicken Cordon Bleu is probably one of my favorite dinners and favorite ways to spin a recipe. I know it is one of yours too, because anytime I post something to do with Chicken Cordon Bleu, you all go crazy for it… and as you should! They are all seriously amazing. This soup is nothing […]..."

INGREDIENTS

•

¼ cup butter

•

¼ cup flour

•

2½ cups half and half (half and half is a half cream, half milk mixture found next to the heavy cream)

•

2½ cups milk

•

1 Tablespoon chicken base, or two chicken bullion cubes crushed

•

8 oz. cream cheese, softened

•

2½ cups chopped rotisserie chicken (cooked chicken breast will work)

•

½ cup cooked and chopped bacon

•

1 cup cubed ham

•

2 cups grated Swiss cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes