Chicken Cordon Bleu Skillet
"Here’s a good and hearty supper. If I have fresh mushrooms on hand, I slice them and toss them in the skillet. You could add cooked veggies like broccoli or cauliflower, too. —Sandy Harz, Spring Lake, Michigan..."
INGREDIENTS
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8 ounces uncooked medium egg noodles (about 5 cups)
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1 pound boneless skinless chicken breasts, cut in 1-inch pieces
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1/2 teaspoon pepper
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1 tablespoon butter
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/2 cup shredded Swiss cheese
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1/2 cup cubed fully cooked ham
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1/4 cup water
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Minced fresh parsley
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